Mexican pewter is made with a lead free
alloy of Copper, Tin, and Antimony therefore it is safe for food and
drink, but it is not recommended for cooking. The art of making pewter
pieces has been passed from generation to generation. In every piece
of pewter, you can clearly see the dedication and tradition of Mexican
craftsmen. Each piece of Pewter is given its form through the
ancient method of sand casting, making sure during the process to keep the
pewter’s quality and thermal properties.
The process is 100% hand made expect for the final polishing process.
There are several pewter factories in Mexico concentrated in the center of
Mexico in the cities of Tonala and Lagos de Moreno. Pewter is not
well known in other parts of the world but it is a very beautiful and
practical item to use when serving food to your family or guests. 
When washing your pieces,
remember that they should be rinsed thoroughly and towel dried to avoid
water spots. Decorative pieces such as lamp bases, crosses, picture frames
and others can be polished with a clean, soft cloth. Do not use household
cleaners, as they may tarnish the piece. Do not use abrasive cleansers or
sponges. If for any reason the surface of this product becomes dull or
scratched over time, a good quality silver or brass polish may be used
according to directions to revive its original appeal. With minimal
attention, each pewter piece will provide years of service and enjoyment.
Do not wash in a dishwasher, as cleaning and rinsing agents may damage the
highly polished surface. You can use pewter every day, and with proper
care, it will never dull and will make your table festive year round.
When
you first receive your pewter pieces, polish it with regular cooking oil
about 4 or 5 times, then wash it with warm water and dry with a towel.
This will preserve the beauty of your item for a long time. Avoid
using cutting instruments on your pewter pieces.
